Paco Guzmán shall be cooking in the Silk Purse, Upstairs of An Crúibín, as part of our gastronomical food exchange.Paco, who runs his own restaurant Santa Maria, in El Born, Barcelona will be cooking using Irish ingredients sourced from Cork markets, in his own youthful and energetic style.A very limited number of Tickets are on sale for 35 euro. A five course taster menu of Pacos, and a glass of wine are included in this event.Telephone 021 431 0071 for details. October 24, Saturday at 7.30 PM.
Having just achieved the deserved accolade of been one of the top 50 places to eat in the Irish times guide of the same name, the duo behind the cruibin/silk purse in Cork now bring in guest chefs for one night only. I like the idea, a little bit reminiscent of visiting Club DJs or musicians. The Catalan chef has explained what patrons can expect in these two videos .
Shane
Frank from the cruibin has in the past been an occasional contributor to cheebah.net
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